Introducing Executive Chef Robert Marquez. Formerly from the kitchens of many country clubs in the Coachella Valley. A wide range of food from the casual quesadilla to the more sophisticated Ahi Tartar. Excellent burgers, flat iron steaks and hearty sandwiches. Featuring daily specials, happy hours, early bird menu and more. Breakfast served on Sunday morning at 9:30 during football season. NFL Sunday Ticket for all football games. 15 large screen tv's. Authentic fire antiques throughout.
Live bands on Saturday from 9PM till 1:30 AM.
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