Fuego’s slow roasted-chicken marinates for 24 hours in our secret brine of spices and cooks for three hours in a fire-ignited rotisserie. Our chickens cook in their own natural flavors with a self-basting system to retain the flavor. No oil is used.
With each plate, we have handcrafted sides to compliment the natural flavors of our food. The beans are slow-stirred daily. The salsa is handmade using real, whole ingredients. And our signature white sauce is made to excite your taste buds.
Fuego started with one family looking for ways to prepare easy, delicious meals for it’s loved ones. Home-style food – from our table to yours.
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