Anjappar

"Anjappar Chettinad Restaurant Over 50 years ago Anjappar began as a local Chettinad restaurant in the Chennai area, currently they operate in 70 locations in both Indian and several countries around the world. Anjappar offers a well-rounded South Indian menu with special focus on the Chettinad style preparations. The cuisine is uncommonly subtle and aromatic, a heritage of Chettiar participation in the centuries-old spice trade, the global import and export of pungent seeds, fruits and barks from places like Cochin and Penang, the Banda Islands, Arab ports in the Straits of Hormuz. The cuisine is based on staples of south Indian cooking like coconut, rice and legumes."