Chef Doug's Gourmet Foods LLC

FROM THE US VIRGIN ISLANDS TO KENTUCKY…
Chef Doug Johannes, a native of the U.S. Virgin Islands, has catered to a variety of distinguished clients (including the Governor of the Virgin Islands, senators and more). Doug moved to Kentucky…known for its southern charm, fine Bourbon, and, of course, great cooking.
From this start, Doug began building his culinary dream. Doug is a cum laude Culinary Arts graduate of the world-renowned Johnson and Wales University, where he started his career with a simple plan: to develop his special New Wave Caribbean Cuisine and infuse it with the southern tradition of the bluegrass State. As we like to say, “Just One Bite and You’re Hooked.”