Our Mission:
To represent the historic and inspirational flavors of Vietnam and Louisiana with the same hospitality that come from their homes by focusing on traditional methods combined with locally sourced products that are made-to-order.
Our History:
Cajju is a family-owned and operated Vietnamese-Cajun style restaurant featuring a variety of seafood and beloved traditional Vietnamese dishes. The passion for food has always been apart of who we are which started at a 'PHO' restaurant our mother owned. That exposure was ingrained into our perspective of appreciating quality service and food when dining out. This is now our opportunity to provide quality products sourced locally and from industry-leading vendors to fully display our cultural values through food. The team to create this vision holds over a decade of service industry experience and learning from world-renowned culinary experts; our guests can be sure of a safe, comfortable, and enjoyable visit.
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