Anaya's Seafood

Serving ocean favorites such as Chilean Salmon, Alaskan Snow Crab, Flounder and much more variety of fresh seafood.
We begin with Miguel, who has reached 25 years of experience in the seafood industry. He’s a dedicated man that served one seafood restaurant for five years, and another for 20 years. Throughout those years, he became kitchen manager and had that title for 15 years, until eventually he moved up to General manager and has maintained that role for past 5 years. Because of his hard work and dedication, Miguel was actually named General Manager of the year in 2018.

Bobby Anaya is the following brother who obtained 21 years of experience working in the seafood industry. Bobby began as a cook, to then lead cook, and eventually Kitchen Manager, which he held the title of for 7 years. During his role as Kitchen Manager, Bobby was able to create new, and exciting craveable dishes on the daily. Now lastly,

we have Alfredo. Alfredo has 16 years of experience under his belt. For 12 of those years he was bartender and created homemade cocktails from scratch everyday. In 2018 he earned the title of General Manager, and later in 2019 , because of his work ethic and passion, he was named General Manager of year!

These brothers faced many hardships throughout the years, but nothing ever drove them away from sticking to what they love and making a restaurant for themselves to express their hard work and passion, which is what Anaya’s Seafood stands by.