Hurry Curry of Tokyo

Our Tokyo-born chef then created the recipes for most of our menu, including our unique fried chicken karaage, custom dressings, Tokyo curry (with ground beef and veggies), soy wine sauce (for our Seafood Pasta) and our signature Chicken Pasta dish. By adding capsaicin oil custom made exclusively for us from hot peppers imported from Japan, we can dish up 4 levels of “spiciness” .

We also feature other Japanese comfort food dishes inspired by Western cuisine including Katsu (chicken cutlet) and Tonkatsu (pork cutlet), Spaghetti Naporitan, and Korokke (potato and pumpkin croquettes). Watch for specials we rotate in to the menu, such as Omurice and Loco Moco on the weekends.